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Green Poblano Rice (Arroz Verde al Poblano)
EPICURIOUS8Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups chicken broth (or water)
- 2 poblano chiles (fresh, stems and seeds removed, and roughly chopped)
- 12 sprigs cilantro (plus extra for garnish)
- 1/2 tsp. broth (using salted, 1 teaspoon if using unsalted or water)
- 1 Tbsp. vegetable oil
- 1 cup rice (preferably medium grain)
- 1 white onion (small, cut into 1/4-inch dice)
- 5 garlic cloves (peeled and finely chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium35mg1% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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