Green Pepper Steak Recipe | Yummly

Green Pepper Steak

SAVING ROOM FOR DESSERT
15Ingredients
60Minutes
230Calories
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Ingredients

US|METRIC
  • 1 pound sirloin steak (sliced thin against the grain)
  • 1/4 cup soy sauce (divided)
  • 1 tablespoon granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup low sodium beef broth
  • 4 tablespoons vegetable oil (divided)
  • 2 large bell peppers (cubed, red, green, or both)
  • 1 large onion (sliced into wedges)
  • 1 teaspoon fresh ground black pepper
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced or grated)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 tomatoes (large, cubed, or several small)
  • cooked rice (for serving)
  • soy sauce (for serving)
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    NutritionView More

    230Calories
    Sodium38% DV910mg
    Fat18% DV12g
    Protein37% DV19g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium910mg38%
    Potassium500mg14%
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C70%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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