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15Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. sirloin steak (sliced thin against the grain)
- 1/4 cup soy sauce (divided)
- 1 Tbsp. granulated sugar
- 2 Tbsp. cornstarch
- 1 cup low sodium beef broth
- 4 Tbsp. vegetable oil (divided)
- 2 large bell peppers (cubed, red, green, or both)
- 1 large onion (sliced into wedges)
- 1 tsp. fresh ground black pepper
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced or grated)
- 1/4 tsp. crushed red pepper flakes (optional)
- 2 tomatoes (large, cubed, or several small)
- cooked rice (for serving)
- soy sauce (for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium910mg38% |
Potassium500mg14% |
Protein19g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C70% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary R. 3 years ago
I like to make more sauce than it calls for so I can add over my rice. This recipe is delicious!