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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bell peppers (seeded and finely chopped, this was 2 large peppers for me)
- 1 cup jalapeno peppers (seeded and finely chopped, this was 6 jalapenos for me)
- 1 cup apple cider vinegar
- 2 pkg. pectin (= 3.5 oz = 12 Tbsp powdered)
- 5 cups sugar
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