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Description
Pasta in a roasted green pepper, basil and coconut milk sauce with roasted tomatoes.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 2 green bell peppers
- 1 Tbsp. olive oil
- 2 shallots (finely chopped)
- 3 cloves garlic (finely chopped)
- 1 tsp. salt and ground black pepper (each Sea)
- 1 tsp. red pepper flake
- 4 basil leaves
- 1/8 cup Parmesan cheese
- 1/8 cup mozzarella cheese
- 1/4 cup yellow tomatoes (each red and)
- salt
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Directions
- Put the gas burners on the stovetop on high heat.
- Roast the green peppers on each side.
- Place in a plastic baggy for 20 minutes.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium280mg12% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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