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Ingredients
US|METRIC
1 SERVINGS
- 1 can albacore tuna (wild caught, drained)
- 1 cup frozen green peas (cooked and cooled*)
- 2 Tbsp. capers
- 2 seedless cucumber (mini, diced)
- 1 Belgian endive (medium, julienned)
- 1 green onion (sliced)
- 1 cup iceberg lettuce (shredded)
- 1/2 cup alfalfa sprouts
- 1 Tbsp. walnuts (chopped raw)
- 1/4 cup plain greek yogurt (use non-dairy for strict paleo)
- 1 clove garlic (minced)
- 1 Tbsp. white balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. chopped fresh thyme
- 1/4 tsp. Himalayan salt
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium2980mg85% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber32g128% |
| Sugars24g |
| Vitamin A290% |
| Vitamin C150% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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