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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. meat
- 1 chunk stew
- 1 lb. green peas
- 2 Tbsp. dill (chopped)
- 1 medium onion
- 2 carrots (peeled, chopped)
- 2 medium potatoes (cut in chunks)
- 4 medium tomatoes
- 1 can diced tomatoes
- 1/2 Tbsp. salt (adjust accordingly if you’re adding water)
- pepper (to taste)
- 4 cups hot water
- paprika (a pinch)
- 4 Tbsp. olive oil (extra virgin)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium670mg28% |
| Potassium1110mg32% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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