Green Peas Stew Recipe | Yummly
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14Ingredients
60Minutes
460Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound meat
  • 1 chunk stew
  • 1 pound green peas
  • 2 tablespoons dill (chopped)
  • 1 medium onion
  • 2 carrots (peeled, chopped)
  • 2 medium potatoes (cut in chunks)
  • 4 medium tomatoes
  • 1 can diced tomatoes
  • 1/2 tablespoon salt (adjust accordingly if you’re adding water)
  • pepper (to taste)
  • 4 cups hot water
  • paprika (a pinch)
  • 4 tablespoons olive oil (extra virgin)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium670mg28%
    Potassium1110mg32%
    Protein20g39%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A120%
    Vitamin C110%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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