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Ingredients
US|METRIC
8 SERVINGS
- 3 cloves garlic (2-, peeled)
- 2 handfuls fresh cilantro
- 2/3 cup nutritional yeast
- 1 Tbsp. fresh lime juice
- 1/4 tsp. sea salt
- 2/3 cup almonds
- 1 cup green peas (thawed)
- 1 Tbsp. water (+ 1 tsp, add gradually to your preference)
- crust (whole grain herb, see recipe below, or use this recipe for a gluten-free option)
- cilantro pesto (green pea, see recipe above, or use any pesto recipe)
- 2 pears (medium-ripe, *, I ended up using about 1 cup of sliced pears for each pizza.)
- pure maple syrup
- baby kale (fresh little greens—, I used, but arugula would also taste beautiful with this!)
- 1/2 cup warm water (plus more, as needed)
- 1/2 packet rapid rise yeast
- 1 cup whole wheat flour (white)
- 1/2 cup chickpea flour
- 1 tsp. garlic powder
- 1/2 tsp. sea salt
- 1/4 cup herbs (chopped, your choice, I used cilantro and scallions)
- 1/4 avocado (about 1 tablespoon, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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