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Green Pea and Ham Soup recipe | Epicurious.com
EPICURIOUS17Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. smoked ham hocks (meaty)
- 1/2 Spanish onion (medium, halved)
- 3 celery stalks (small, very roughly chopped)
- 1/2 medium carrot (peeled, very roughly chopped)
- 1 head garlic (halved horizontally, not peeled)
- 1 fresh bay leaf (or 1/2 dried)
- 6 black peppercorns
- 4 Tbsp. unsalted butter
- 1/2 Spanish onion (small, finely chopped)
- 1 small carrot (peeled and cut into 1/2-inch pieces)
- 2 tsp. flaky sea salt (Maldon or another)
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 5 mint leaves (fingered pinch of, plus some torn leaves for finishing)
- 20 oz. peas (Birds Eye frozen baby)
- extra-virgin olive oil
- freshly ground black pepper
- 4 Tbsp. crème fraîche
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium1230mg51% |
Potassium540mg15% |
Protein8g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A100% |
Vitamin C100% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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