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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups vegetable stock (or water with a bouillon cube added and disolved)
- 2 1/2 cups frozen green peas
- 2 cups fresh spinach (loosely packed)
- 1 Tbsp. olive oil
- 2 Tbsp. pesto
- 454 grams fusilli pasta (dried)
- 1 cup crumbled feta (divided)
- 1/2 lemon
- 1/2 tsp. salt (each, and pepper)
- lemon wedges (for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1180mg49% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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