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Green Pea Soup Recipe with Olive Oil and Basil
COOK THE STORY9Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. frozen peas (still frozen)
- 3 cups vegetable broth
- 3 Tbsp. olive oil (Koroneiki Pompeian, divided)
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 20 basil leaves (divided)
- 1 green onion (root end trimmed off)
- 1/4 cup grated Parmesan cheese
- 1/2 lemon (cut into 4 wedges)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1340mg56% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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