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Ingredients
US|METRIC
6 SERVINGS
- 3 cups rice (cooked long grained, basmati rice)
- 3/4 cup green peas (boiled)
- 2 pinches saffron (kesar strands)
- 1 tsp. milk
- 1 Tbsp. ghee
- 1/2 tsp. caraway seeds (shahjeera)
- 50 mm canela (dalchini)
- 2 cloves (laung / lavang)
- 2 cardamoms
- salt (to taste)
- 10 dried apricots (kummani / jardalu, soaked in for 1 hour, drained and chopped)
- 1 cup paneer (crumbled, cottage cheese)
- 3 Tbsp. plain flour (maida)
- 1 pinch baking soda
- 2 Tbsp. chopped coriander (finely, dhania)
- 2 tsp. green chillies (finely chopped)
- salt (to taste)
- oil (for deep-frying)
- 1 Tbsp. ghee
- 3/4 cup curds (fresh, dahi, mixed with 1/2 cup water)
- 1/2 tsp. sugar
- salt (to taste)
- 1/2 cup onions (roughly)
- 3 Tbsp. coconut (grated fresh)
- 4 garlic (lehsun cloves)
- 2 tsp. coriander (dhania seeds)
- 1 tsp. cumin seeds (jeera)
- 50 mm canela (dalchini)
- 3 cloves (laung / lavang)
- 3 cardamoms
- 2 tsp. poppy seeds (khus-khus)
- 7 whole red chillies (dry kashmiri, broken into pieces)
- 2 tsp. ghee (for greasing)
- 2 tsp. milk
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium550mg23% |
Potassium270mg8% |
Protein8g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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