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Ingredients
US|METRIC
6 SERVINGS
- 300 grams green peas (if using frozen, make sure to defrost first)
- 2 Tbsp. chopped parsley (fresh)
- 2 free-range eggs (organic /)
- 1 lemon
- 150 grams ricotta (deli style – good quality)
- 1 1/2 Tbsp. coconut flour (see notes)
- 1 pinch sea salt (and pepper)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium100mg4% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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