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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. spaghetti
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 3 Tbsp. green onions (chopped, divided use)
- 14 oz. artichokes (in water, drained and chopped)
- 2 Tbsp. capers (chopped)
- 1/2 tsp. anchovy paste
- 2 cups baby arugula
- 2 cups baby spinach
- 3 Tbsp. fresh basil (thinly sliced)
- 1 Tbsp. lemon juice
- 1/4 tsp. red chili flakes (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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