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Ingredients
US|METRIC
9 SERVINGS
- 10 oz. green papaya (shredded, from the veggie section at the Asian market–I like to get the pre-shredded kind to save time)
- 1 medium carrot (julienned, for color; this is optional)
- 3 garlic cloves (medium, minced)
- 2 Thai chili peppers (small, minced, or to your taste!*)
- 1/2 cup lime juice
- 1 1/2 cups coconut water
- 3 Tbsp. maple syrup
- 3 tsp. sea salt (Himalayan, can adjust according to your taste)
- 3/4 cup Thai basil (cut into a chiffonade)
- 1/3 cup peanuts (crushed)
- 1 Thai chili pepper (minced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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