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Ingredients
US|METRIC
6 SERVINGS
- 4 cilantro stems
- 3 garlic cloves
- 1/2 tsp. kosher salt
- 14 oz. coconut milk
- 2 Tbsp. fish sauce
- 3 Tbsp. granulated sugar
- kosher salt
- ground white pepper
- 1 1/2 lb. boneless skinless chicken thighs
- 2 Tbsp. canola oil
- 6 scallions (thinly sliced)
- 1 1/4 cups canola oil
- 1 tsp. kosher salt
- 2 Tbsp. granulated sugar
- 1/2 cup fresh lime juice
- 1 garlic clove (minced)
- 1/4 cup fish sauce
- 1/3 cup scallion oil
- 4 chile peppers (Thai, thinly sliced)
- 1 cup canola oil (for frying)
- 1 cup taro (julienned)
- 4 cups green papaya (about ½ medium, julienned)
- 1 cup carrots (about 2 small, julienned)
- 1/2 cup mint leaves (torn)
- 1/2 cup cilantro leaves
- 1/2 cup vietnamese mint (optional)
- 1/2 cup shallots (crispy)
- 1/3 cup peanuts (chopped, roasted, unsalted)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat990 |
% DAILY VALUE |
Total Fat110g169% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol75mg25% |
Sodium2290mg95% |
Potassium1290mg37% |
Protein31g |
Calories from Fat990 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber7g28% |
Sugars21g |
Vitamin A100% |
Vitamin C130% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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