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Amantha Bagdon: "Very simple and easy to whip up a batch the night…" Read More
8Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cage free eggs
- 1/2 cup green onion (diced)
- 1/2 cup red onion (chopped)
- 1 cup mushroom (sliced)
- 1 extra virgin olive oil (table spoon of)
- 1 pinch sea salt
- ground pepper or white pepper powder (or white pepper powder)
- 1/2 tea (spoon of Tamari gluten-free low sodium soy sauce)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium130mg5% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amantha Bagdon 5 years ago
Very simple and easy to whip up a batch the night before to reheat and eat for weekday mornings. This is definitely an affordable go-to breakfast!