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6Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 sheet puff pastry (thawed)
- 4 oz. goat cheese
- 1 eggs
- 1 pinch salt
- 1/2 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium55mg2% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cameron 5 years ago
It turned out well, but the instructions are lacking. Chop up the green onion and push it into the egg/cheese mixture after you’ve spread it on the pastry. Another pro tip: Before the pastry dough thaws, slide some wax paper between the folds to you have an easier time unrolling it. It thaws in about 1.5hrs, which isn’t mentioned in the instructions either.