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Ingredients
US|METRIC
2 SERVINGS
- 1 batch dumpling dough (recipe follows)
- 5 Tbsp. vegetable oil (*, plus more for coating the dough)
- 2 tsp. kosher salt (divided)
- 4 stalks green onions (finely chopped)
- dipping sauce (Soy-Ginger, for serving, recipe follows)
- 2 1/2 cups all purpose flour
- 3/4 cup warm water (about 105 degrees F)
- 1/3 cup soy sauce
- 2 Tbsp. rice vinegar (or Chinese black vinegar)
- 1 stalk green onion (finely chopped)
- 2 large garlic cloves (finely chopped)
- 1 Tbsp. fresh cilantro (chopped)
- 1 tsp. fresh ginger (minced)
- 1 tsp. chili sauce (optional)
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