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Green Olive, Lemon, and Almond Tapenade
FOOD NOUVEAU9Ingredients
20Minutes
1140Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup green olives (large, pitted)
- 1/4 cup Italian parsley (fresh)
- 1/4 cup slivered almonds (toasted)
- 1 Tbsp. capers
- 1/2 lemon zest (and juice)
- 1 oil (packed anchovy fillet)
- 1/3 cup extra-virgin olive oil (best quality)
- sea salt
- black pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium3140mg131% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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