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Green Olive and Preserved Lemon Tapenade
INGRIDSTEVENS7Ingredients
15Minutes
460Calories
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Description
closet cooking
Ingredients
US|METRIC
1 SERVINGS
- 1 cup green olives (pitted)
- 2 Tbsp. preserved lemon (pith removed, rinsed and chopped)
- 1 Tbsp. capers
- 2 anchovy fillets (chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. parsley (chopped)
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Directions
- Pulse everything in a food processor until the desire consistency is reached.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium2360mg98% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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