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Green Olive and Cheese Curd Antipasto
EAT WISCONSIN CHEESE8Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups green olives (mixed styles and sizes if desired, drained if necessary)
- 1 lb. cheese curds (Wisconsin)
- 1 red bell pepper (sliced into thin strips 2-3 inches long)
- 2 rosemary sprigs (fresh, about 1 tablespoon)
- 1/8 tsp. red chile flakes (or more to taste, optional)
- 4 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- ground black pepper (Freshly)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2800mg117% |
| Potassium250mg7% |
| Protein30g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium90% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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