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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen peas
- 5 oz. kale (frozen, You can of course also use fresh kale)
- 7 oz. florets
- 1/2 broccoli
- 1 celery stalk (chopped)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup rolled oats
- 1 cup breadcrumbs
- 1/2 cup walnuts (chopped)
- 1 tsp. spice (Italian, mixture, oregano, basil, rosemary, thyme, sage, and parsley)
- 2 tsp. soy sauce
- 1 Tbsp. mustard
- salt (to taste)
- black pepper (to taste)
- 1 eggplant (small)
- 1 red bell pepper
- 8 Tbsp. vegan mayonnaise (store-bought or homemade)
- 6 dried tomatoes (sun-)
- 4 burger buns
- lettuce
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