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Green Monster Muffins (ACD Phase II and beyond)
RICKI HELLER18Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 apples (small, about 6-6 1/2 ounces, 170-185 g each, washed and cored, I used Granny Smith)
- 3 oz. frozen spinach (or fresh, include the stems)
- 1/4 cup smooth almond butter (natural)
- 2 Tbsp. oil (sunflower or other light tasting, preferably organic)
- 2 tsp. chia seeds (finely ground after measuring)
- 2 tsp. pure vanilla extract
- 1 tsp. almond extract (pure)
- 1/2 tsp. apple cider vinegar
- 1 1/3 cups soy milk (unsweetened, plus up to 2 Tbsp, 30 ml more, if necessary)
- 1/2 cup carob powder
- 1/2 cup brown rice flour
- 1/2 cup millet flour
- 1/4 cup arrowroot powder
- 2 tsp. canela
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. xanthan gum (optional, muffins will be slightly crumbly without it)
- 1/4 tsp. fine sea salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium250mg7% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A20% |
Vitamin C6% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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