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Ingredients
US|METRIC
4 SERVINGS
- olive oil (divided)
- leek (white and pale-green parts only, chopped)
- fennel bulb (small, finely chopped)
- yellow onion (small, finely chopped)
- celery stalks (thinly sliced)
- vegetable broth (low-sodium)
- carrots (small, peeled, thinly sliced lengthwise on a mandoline)
- peas (fresh shelled, or fava beans, from about 1 lb. pods or frozen)
- ground black pepper
- kosher salt
- ditalini
- fregola
- pasta
- flat leaf parsley leaves (lightly packed fresh)
- shallot (finely chopped)
- 1/4 red onion (small, thinly sliced)
- shaved Parmesan (for serving)
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