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Green Mexican Rice (Arroz Verde)
DINNER THEN DESSERT10Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups spinach (cooked kale or chard would be a great substitute too)
- 3/4 cup cilantro leaves (it was about half a bunch for me)
- 1 jalapeno (deveined and deseeded)
- 3 cloves garlic
- 1/4 yellow onion (aka brown onion)
- 1/4 cup canola oil
- 2 cups long-grain white rice
- 3 cups chicken stock (water works too)
- 3/4 tsp. salt (1 teaspoon if you used water)
- 1 Tbsp. lime juice
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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