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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. baby spinach
- 1 cup parsley
- 1 cup basil
- 1 cup grated Parmesan cheese
- 1 garlic clove
- 3 1/2 cups whole milk
- 4 Tbsp. unsalted butter (or: 2 tablespoons infused butter, 2 tablespoons regular unsalted butter)
- 1/3 cup all purpose flour
- 12 oz. sharp white cheddar cheese (grated)
- kosher salt
- freshly ground black pepper
- 1 lb. elbow macaroni
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