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Ingredients
US|METRIC
2 SERVINGS
- 125 grams frozen peas
- 50 grams frozen broad beans
- 1 Tbsp. olive oil
- 1 leeks
- 1 tsp. chili flakes
- 75 grams ricotta
- Parmesan cheese (or veggie alternative 20g, grated, plus a little extra to serve)
- 1/2 lemon
- 150 grams linguine
- mint (a small bunch, shredded)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium560mg16% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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