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11Ingredients
┅Seconds
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 garlic cloves (sliced)
- 1 small onion (finely chopped)
- 1 tsp. aleppo pepper (or hot paprika, plus more to taste)
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1 cup brown basmati rice
- 1 1/2 tsp. kosher salt (plus more to taste)
- 1 cup green lentils
- 2 tsp. red wine vinegar
- 1/4 cup chopped cilantro (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber17g68% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol 2 years ago
It hadn't absorbed all of the water, but letting it sit absorbed the rest of the water. To get the rice to cook, the lentils had to become mushy. (My rice was old, though.) The flavor is fine, just not special.