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Ingredients
US|METRIC
8 SERVINGS
- 1 cup French green lentils (cooked COOP GOLD PURE®)
- 8 cups bread (cut into 1 inch cubes and dried over night)
- 2 Tbsp. pure olive oil (CO-OP GOLD)
- 1/2 cup red onion (medium dice)
- 1/2 cup celery (medium dice)
- 1 cup portobello mushrooms (medium dice)
- 1 cup butternut squash (medium dice)
- 1 cup garlic sausage (CO-OP GOLD, casing removed, alternatively replace with 2 CO-OP GOLD Large Eggs)
- 3 garlic cloves (minced)
- 1 1/2 tsp. dried rosemary (or fresh, chopped)
- 1 1/2 tsp. salt
- 4 cups chicken (CO-OP GOLD, or Vegetable Stock)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium1770mg74% |
| Potassium880mg25% |
| Protein46g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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