Green-Lentil Soup with Coconut Milk and Indian Spices Recipe | Yummly

Green-Lentil Soup with Coconut Milk and Indian Spices

A BEAUTIFUL PLATE - LAURA
15Ingredients
60Minutes

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 1 onion (large, finely diced)
  • 2 garlic cloves (finely minced)
  • 1 tablespoon fresh thyme (finely chopped)
  • 1/2 teaspoon ground turmeric
  • 1/2 quart low sodium chicken (or vegetable broth)
  • 1/2 cup lentilles (de Puy, French green lentils, rinsed and picked over)
  • 2 tablespoons ghee (clarified, or unsalted butter)
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 pinch ground nutmeg
  • black pepper (fresh)
  • 1 cup full-fat canned coconut milk
  • salt
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