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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (peeled)
- 1 stalk celery
- 2 carrots (peeled)
- 1 green apple (cored)
- 1/2 lemon (with peel and pith removed)
- 1/2 cup watermelon juice (I had this leftover from cutting a watermelon - any juice would work)
- 1 bunch kale
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