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Ingredients
US|METRIC
4 SERVINGS
- 20 jalapenos (stemmed and cut crosswise into 1/8-inch slices, about 2 1/2 cups or 3/4 pound)
- 3 cloves garlic (sliced)
- 1/2 cup sliced onion (thinly)
- 2 tsp. salt (or to taste)
- 1 tsp. vegetable oil
- 2 cups water
- 1 cup distilled white vinegar
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1190mg50% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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