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Ingredients
US|METRIC
4 SERVINGS
- 2 cups hominy (dried)
- 1 qt. shrimp (recipe here, chicken, or clam broth, refer to Jose’s recipe for clam broth)
- 1 white onion (diced)
- 8 cloves garlic (minced)
- 1 lb. tomatillos (husked and washed)
- 1/2 poblano chile (seeded and roughly chopped)
- 2 serrano chiles (seeded if you desire less heat, sliced)
- 1 tsp. dried Mexican oregano
- 1 cup fresh cilantro leaves
- 2 Tbsp. extra virgin olive oil
- sea salt
- 12 littleneck clams (fresh, scrubbed to remove all dirt and sediment)
- 1 lb. shrimp (peeled and deveined)
- 1/4 head green cabbage (finely shredded)
- 1 avocado (cubed)
- sliced radishes
- onion (finely diced)
- fresh cilantro (chopped)
- tortilla strips
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol530mg177% |
Sodium940mg39% |
Potassium1610mg46% |
Protein79g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A25% |
Vitamin C110% |
Calcium30% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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