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Ingredients
US|METRIC
2 SERVINGS
- 1 egg (at room temperature)
- 1/2 tsp. salt
- 1/2 tsp. Dijon mustard
- 1/2 lemon
- 2 green onions (medium, roughly chopped)
- 2 stalks green garlic (roughly chopped)
- 3 anchovy filets (from a 2-ounce tin, save the rest for the salad)
- 2 oz. anchovies (tin of)
- 3/4 cup neutral oil (such as vegetable or canola)
- 1 lettuce heart (romaine, torn into bite-size pieces)
- 6 slices English cucumber
- 1 radish (large, thinly sliced and cut into moons)
- 1 hard-boiled egg (chopped)
- anchovies (Remaining, from the 2-ounce tin)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium700mg29% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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