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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. feta
- buttermilk (cup, or more)
- 1 cup cilantro leaves (with tender stems)
- 1 cup parsley leaves (with tender stems, plus sprigs for serving)
- 1 cup tarragon leaves
- oil packed anchovy fillets (chopped, optional)
- 1 Tbsp. finely grated lemon zest
- 1 Tbsp. fresh lemon juice
- kosher salt
- freshly ground pepper
- olive oil (for drizzling)
- crudité
- endive
- leaves
- small carrots
- baby fennel
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium650mg27% |
| Potassium1560mg45% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C120% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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