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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup basil leaves
- 1/4 cup parsley leaves (with tender stems)
- 1/4 cup tarragon leaves
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp. grated lemon zest (finely)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 5 oz. tuna (in water, drained)
- 1 celery stalk (finely chopped)
- 1 shallot (small, finely chopped)
- 1 garlic clove (finely grated)
- kosher salt
- freshly ground pepper
- 1/2 cup herbs (coarsely chopped mixed tender, such as celery leaves, basil, parsley, and/or dill)
- 2 English muffins (split, lightly toasted)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium900mg38% |
| Potassium940mg27% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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