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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups baby spinach leaves (fresh)
- 1/4 cup fresh basil leaves (chopped)
- 1/4 cup fresh mint leaves (chopped)
- 1/3 cup plain greek yogurt
- 2 Tbsp. basil pesto (refrigerated)
- 4 Tbsp. virgin olive oil (extra-, divided)
- 4 anchovies (canned)
- 1/4 tsp. fresh ground black pepper
- 1 cup cherry tomatoes (halved)
- 12 oz. tortellini (cooked)
- shredded Parmesan cheese (Freshly, for serving, optional)
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