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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken stock (/broth)
- 1 bag spinach leaves
- 1 bunch kale (roughly chopped)
- 1 zucchini (green, chopped)
- 3 carrots (peeled & chopped)
- 3 stalks celery (chopped)
- 1 head broccoli (chopped)
- 1 onion (chopped)
- 1 pinch garlic powder (or minced garlic)
- 1/2 tsp. cayenne pepper (or more to taste)
- asparagus (chopped, optional)
- 1 handful cabbage (chopped, optional)
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