Green Goddess Pasta Salad with Peas

THE SEASONED VEGETABLE
16Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 3/4 cup plain whole milk yogurt (see note)
  • 1 clove garlic (finely minced)
  • 1 teaspoon garlic powder
  • 1 tablespoon stone ground mustard
  • 1 lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 green onion (finely minced)
  • 1/4 ounce fresh tarragon (finely minced, about 1 1/2 tablespoons)
  • 1/4 ounce chives (finely minced, about 2 tablespoons)
  • 1/4 ounce dill (finely minced, about 3 tablespoons)
  • 1/4 ounce parsley leaves (finely minced, about 3 tablespoons)
  • 1 pound small pasta (such as gemelli or elbow macaroni)
  • 16 ounces English peas (shelled, or thawed frozen peas)
  • grated Parmesan (optional)
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    NutritionView More

    160Calories
    Sodium11% DV260mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium260mg11%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C110%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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