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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fusilli pasta
- 3 cups broccoli florets (bite-size, 6 to 7 oz.)
- 5 cups herbs (loosely packed fresh tender, from about 3 bunches, such as parsley, dill, basil, and tarragon)
- 1/2 cup chopped chives
- 1/2 cup Sour Cream
- 3 Tbsp. mayonnaise
- 3 Tbsp. fresh lemon juice (from 2 lemons)
- 1/2 tsp. pasta (salt, plus more for cooking)
- 1/2 tsp. freshly ground black pepper
- 4 oil (packed whole anchovies)
- 2 cloves garlic (chopped, 2 tsp.)
- 15.5 oz. artichoke hearts (quartered, drained and chopped)
- 1 cup pita chips (crushed)
- 1/2 cup crumbled feta (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium410mg17% |
Potassium970mg28% |
Protein22g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber16g64% |
Sugars8g |
Vitamin A80% |
Vitamin C150% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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