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Jamillah C.: "It was really creamy and my son loved it. I did m…" Read More
12Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fresh basil leaves
- 3 Tbsp. toasted pine nuts
- 1 garlic clove
- 4 Tbsp. extra virgin olive oil
- 1 lemon
- 1 lemon
- salt
- spaghetti (• soybean, or noodle of choice)
- 4 Tbsp. fresh peas (frozen of, divided)
- 3 Tbsp. toasted pumpkin seeds
- 1 avocado (ripe, mashed)
- 1 Tbsp. almond meal (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium650mg19% |
Protein9g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber10g40% |
Sugars2g |
Vitamin A40% |
Vitamin C110% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jamillah C. 8 years ago
It was really creamy and my son loved it. I did modify it a bit more vegetarian than vegan. To save time I used pre made pesto.