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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. baby spinach
- 1 bunch parsley
- 1 cup leaves
- 1/2 lb. pasta (dry elbow macaroni)
- salt (for pasta water)
- 1 Tbsp. cream
- 3 Tbsp. butter
- 1 clove garlic (minced)
- 3 Tbsp. flour
- 2 1/2 cups milk
- 1 1/2 cups sharp cheddar cheese (shredded white)
- 1/2 cup shredded Parmesan cheese
- 1 tsp. Herbs de Provence (or dry tarragon or Italian herb mix)
- 1 tsp. ground black pepper
- 1 tsp. worcestershire sauce
- 2 anchovies
- 1/2 tsp. dry mustard
- 1 tsp. lemon juice
- salt (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium870mg36% |
| Potassium780mg22% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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