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Green Goddess Dressing with Oregon High Desert Honey
JACOBSEN10Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup chopped fresh chives (roughly)
- 1 Tbsp. tarragon leaves (chopped fresh)
- 2 Tbsp. fresh parsley (chopped)
- 1 pinch cayenne pepper
- 1 tsp. sea salt (Pure Kosher)
- 2 Tbsp. honey (Bee Local Oregon High Desert)
- 1/4 cup champagne vinegar
- 1/4 avocado
- 1 egg yolk
- 1 1/4 cups safflower oil
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