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Ingredients
US|METRIC
7 SERVINGS
- 2 cups arugula (packed)
- 1 cup fresh parsley (packed and stems mostly removed)
- 1/4 cup Tahini
- 1/2 jalapeño pepper (seeded and chopped)
- 1 lime
- 2 cloves garlic (chopped)
- 4 Tbsp. water
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 8 stalks asparagus (ends trimmed)
- 1 Tbsp. garlic (infused extra virgin olive oil)
- 2 cups arugula (packed)
- 1 cup fresh parsley (packed and stems mostly removed)
- 1/2 green pepper (chopped)
- 8 eggs (large)
- 1 Tbsp. chives (fresh or freeze-dried)
- 1/2 Tbsp. thyme (fresh or freeze-dried)
- 1/2 tsp. garlic powder
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1 lemon
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium360mg15% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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