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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks butter (softened)
- 1/4 cup sour cream
- 1/4 cup Italian flat leaf parsley (fresh, finely chopped)
- 2 Tbsp. fresh tarragon (finely chopped)
- 3 Tbsp. fresh chives (finely chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. lemon juice (fresh squeezed)
- 1 tsp. anchovy paste
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 4 new york strip steaks (USDA Choice)
- 2 tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. ground black pepper (course)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1920mg80% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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