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Ingredients
US|METRIC
4 SERVINGS
- 4 bunches fresh cilantro
- 1 sweet onion (peeled medium)
- 3 lemons
- 1/4 cup toasted pine nuts (optional)
- 1/4 tsp. ground chipotle pepper (or cayenne)
- 3 Tbsp. olive oil
- 1 Tbsp. agave nectar (or honey)
- salt (to taste)
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