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Ingredients
US|METRIC
5 SERVINGS
- 7 cups chicken stock
- 1/2 lb. garlic shoots (green, or ramps, thinly sliced)
- 2 cups leeks (cleaned and thinly sliced)
- kosher salt
- black pepper (freshly cracked)
- lemon juice (freshly squeezed, to taste)
- 4 scallions (thinly sliced)
- 1 baguette (sliced on the diagonal 1/2-inch thick)
- olive oil (for brushing)
- 2 Tbsp. chives (snipped into 1/2-inch pieces)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium730mg30% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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