Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup)

SEEKING GOOD EATS(3)
Casie Barrettsmith: "Pretty good! I will definitely make it again" Read More
7Ingredients
6Hours
830Calories

Ingredients

US|METRIC
  • 2 1/2 pounds boneless, skinless chicken breasts (or thighs)
  • 28 ounces green enchilada sauce
  • 24 ounces chicken broth
  • 1 cup half and half
  • 2 cups monterey jack cheese
  • 4 ounces cream cheese (cubed and at room temperature)
  • 4 ounces green salsa (salsa verde)
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    NutritionView More

    830Calories
    Sodium113% DV2720mg
    Fat69% DV45g
    Protein165% DV84g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories830Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol285mg95%
    Sodium2720mg113%
    Potassium1420mg41%
    Protein84g165%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A50%
    Vitamin C15%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Casie Barrettsmith 10 days ago
    Pretty good! I will definitely make it again
    Rosalie a month ago
    Great soup.i added 1 zucchini and 1 yellow squash and puréed it before adding back the shredded chicken. Didn’t need any salsa. Husband raved. Very easy.
    Lakey a month ago
    Was really good!!! Added a little extra salt and pepper but other than that the soup is spot on

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