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Ingredients
US|METRIC
1 SERVINGS
- 6 oz. extra firm tofu (cut into 1-inch cubes)
- 2 tsp. canola oil (divided)
- 2 cloves garlic (minced)
- 2 Tbsp. green curry paste
- 1 bell pepper (large, cored and cut into 1-inch pieces)
- 1/2 bulb fennel (cored and chopped)
- 3/4 cup hulled barley (cooked)
- 2 Tbsp. fresh basil leaves (torn)
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