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Green Curry Shrimp With Pan-roasted Bok Choy
SUNBASKET9Ingredients
20Minutes
460Calories
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Description
Many people only know bok choy as an indistinguishable ingredient in their favorite take-out stir fry, but when treated with respect bok choy stands on its own with a delicate flavor and slightly crunchy texture. It’s also packed with Vitamin A and C and loaded with antioxidants and cancer fighting nutrients.
Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. shrimp
- 2 baby bok choy
- cremini mushrooms
- 1 zucchini
- fresh basil
- 1 lime
- 2 Tbsp. green curry paste
- 1/2 cup coconut milk
- toasted cashews
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Directions
- For recipe, go to: https://sunbasket.com/recipe/green-curry-shrimp-with-pan-roasted-bok-choy
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium430mg18% |
| Potassium1500mg43% |
| Protein44g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C250% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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